We change our menus every couple of weeks to reflect whats in season, but here is one of our latest....
The Hare & Hounds Evening Menu
Starters
Homemade soup of the day served with fresh Redbourn organic bread £3.95
Smoked haddock fish cakes with ciabatta croutons, salad & tartare sauce £4.75
Home made chicken liver pate with garlic bread and salad £4.50
Goat’s cheese tart with home made red onion marmalade served with £4.50
salad and balsamic dressing
Mains
Pan fried Sea bass served with garlic crushed new potatoes, broccoli £9.25
and white wine sauce
Braised pork belly sauté potatoes, mushrooms and apple gravy £8.25
8oz rib eye steak with hand cut chips, and salad £10.95
10oz beef shoulder steak with hand cut chips and salad £8.50
Saffron risotto with icening salad and crostinis £7.50
The Hare & Hounds Home made Beef Burger served with hand cut £8.00
chips and salad
Choice of toppings @ 50p each;
Smoked bacon, mature cheddar, stilton, caramelised onion, or goats cheese.
Desserts
Crème brûlée served with biscotti, strawberry sauce and fresh fruit £3.50
Mango and passion fruit Eton mess dessert £3.50
We don’t do fast food, we do great food as fast as we can
We’re proud to use ingredients that have been sourced from local producers where possible to ensure quality & freshness. Suppliers include Hedges Farm, John the Butcher @ Sandridgebury Farm, Redbourn Organic Water Mill and Carpenter’s Nursery.
01727 855565 e: info@hare-n-hounds.co.uk
www.hare-n-hounds.co.uk
Please note some of our food may contain nuts or nut products, please ask your server if in doubt.