We change our menus every couple of weeks to reflect whats in season, but here is one of our latest.... 

The Hare & Hounds Evening Menu

Starters

Homemade soup of the day served with fresh Redbourn organic bread £3.95

Smoked haddock fish cakes with ciabatta croutons, salad & tartare sauce £4.75

Home made chicken liver pate with garlic bread and salad £4.50

Goat’s cheese tart with home made red onion marmalade served with £4.50
salad and balsamic dressing


Mains

Pan fried Sea bass served with garlic crushed new potatoes, broccoli £9.25
and white wine sauce

Braised pork belly sauté potatoes, mushrooms and apple gravy £8.25

8oz rib eye steak with hand cut chips, and salad £10.95

10oz beef shoulder steak with hand cut chips and salad £8.50

Saffron risotto with icening salad and crostinis £7.50

The Hare & Hounds Home made Beef Burger served with hand cut £8.00
chips and salad
Choice of toppings @ 50p each;
Smoked bacon, mature cheddar, stilton, caramelised onion, or goats cheese.


Desserts

Crème brûlée served with biscotti, strawberry sauce and fresh fruit £3.50

Mango and passion fruit Eton mess dessert £3.50

We don’t do fast food, we do great food as fast as we can

We’re proud to use ingredients that have been sourced from local producers where possible to ensure quality & freshness. Suppliers include Hedges Farm, John the Butcher @ Sandridgebury Farm, Redbourn Organic Water Mill and Carpenter’s Nursery.

01727 855565 e: info@hare-n-hounds.co.uk

www.hare-n-hounds.co.uk

Please note some of our food may contain nuts or nut products, please ask your server if in doubt.