The Hare & Hounds Spring Menu

Bits & pieces

All of the below come with a couple of chunks of Redbourn bread

King Prawns in Chilli and Garlic £4

Sautéed Chorizo and new potato £4

Red Pepper and Goats cheese melt £3.50

Lamb Kofta balls served with yogurt dressing £4

Tomato, basil and buffalo mozzarella salad £3.50

Salt and Pepper fried squid served with a wedge of fresh lemon £4

Bigger Bits

Nacho’s with sour cream, guacamole & tomato salsa £7.50

or chilli beef nacho’s  £8.50

The hare & hounds home made beef burger, and home cut fries £8

Choice of toppings @ 50p each; Smoked bacon, mature cheddar, fried egg, goats cheese, caramelised onion, roasted red pepper.

Extra Bits

Garlic Bread £2.50 or with cheese £3

Steamed green veg £2.50

Home cut chips £2

Side salad £3

Mains

Slow roasted Lamb shank on sweet potato mash, with green peas and a sticky red wine jus £10.50

Roast courgette, parmesan and red pepper barley risotto £8

Confit duck leg on sautéed new potato served with courgette in a herb jus £9.50

Beer battered cod and chips served with a wedge of fresh lemon and tartare sauce £8.50

Apricot stuffed pork fillet served on a bed of grain of mustard mash accompanied with green beans and a light jus £8

Aged 8 oz ribeye steak with pepper corn or mushroom sauce £ 10.50 or

Surf & turf your steak for an extra £2.50

Pudding

Rhubarb and apple crumble served with vanilla ice cream £3.50

Berry Freddo, drizzled with honey and toasted almonds. £3.50

Please note some of our food may contain nuts or nut products, please ask your server if in doubt.